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Related Concept Videos

Global Climate Change01:50

Global Climate Change

Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
Microbes and Climate Change01:27

Microbes and Climate Change

Microorganisms are pivotal agents in Earth's biogeochemical cycles, significantly influencing climate dynamics through their metabolic activities. These microbes modulate the levels of key greenhouse gases by both contributing to and helping mitigate climate change.Microbial Contributions to Greenhouse Gas EmissionsRising global temperatures accelerate microbial metabolism, which, in turn, speeds up the decomposition of organic matter. This process releases carbon dioxide (CO₂) through...
What is Conservation Biology?01:57

What is Conservation Biology?

Conservation biology is a scientific field that focuses on the preservation of biodiversity in order to protect ecosystems while meeting the needs of the human population. Humans require properly functioning ecosystems to maintain our supply of natural resources, including food, medicines, and building materials.
What is Climate?01:16

What is Climate?

Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
Responses to Drought and Flooding02:41

Responses to Drought and Flooding

Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.

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Related Experiment Video

Updated: May 12, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Climate change, wine, and conservation.

Lee Hannah1, Patrick R Roehrdanz, Makihiko Ikegami

  • 1The Betty and Gordon Moore Center for Ecosystem Science and Economics, Conservation International, Arlington, VA 22202, USA. l.hannah@conservation.org

Proceedings of the National Academy of Sciences of the United States of America
|April 10, 2013
PubMed
Summary
This summary is machine-generated.

Climate change significantly impacts wine grape suitability globally, potentially leading to habitat loss and freshwater ecosystem conflicts. Adaptation strategies are crucial for both agriculture and conservation efforts.

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Area of Science:

  • Ecology
  • Climate Science
  • Agricultural Science

Background:

  • Climate change poses direct and indirect threats to ecosystems, including habitat loss from land-use shifts.
  • Shifting agricultural production due to climate change is an understudied impact pathway for ecosystems.
  • Viticulture, sensitive to climate and concentrated in biodiversity hotspots, serves as a model for assessing agricultural impacts.

Purpose of the Study:

  • To assess the global impacts of climate change on viticultural suitability.
  • To identify potential conservation conflicts arising from climate-driven agricultural land-use changes.
  • To evaluate the indirect effects of climate change on ecosystems through shifts in wine grape production.

Main Methods:

  • Global-scale analysis of climate change impacts on viticultural suitability.
  • Modeling of suitable vineyard areas under different Representative Concentration Pathways (RCPs) by 2050.
  • Assessment of potential land-use changes, including shifts to higher elevations and latitudes, and associated ecosystem impacts.

Main Results:

  • Suitable areas for viticulture are projected to decrease substantially by 2050 (25-73% under RCP 8.5, 19-62% under RCP 4.5).
  • Climate change may drive vineyard establishment at higher elevations and latitudes, increasing pressure on upland and natural vegetation ecosystems.
  • Maintaining wine grape productivity may lead to increased water use for irrigation and cooling, impacting freshwater ecosystems.

Conclusions:

  • Climate change presents significant challenges to global wine grape production and associated ecosystems.
  • Land-use shifts in viticulture due to climate change can create conservation conflicts, particularly in biodiversity hotspots.
  • Integrated agricultural adaptation and conservation strategies are essential to mitigate the indirect impacts of climate change on ecosystems.