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Optimization of extrusion conditions for defatted soy-rice blend extrudates

Sanjeev Kumar Garg1, Daya S Singh

  • 1Department of Post-harvest Process and Food Engineering, College of Technology, G.B.P.U.A. & T., Pantnagar, 263 145 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
ExtrusionResponse surface methodologySnacks

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