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Effect of storage conditions on microbiological and physicochemical quality of shea butter

Fernande Honfo1, Kerstin Hell, Noël Akissoé

  • 1International Institute of Tropical Agriculture (IITA-Cotonou), 08 BP 0932 Cotonou, Bénin.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
Acid valueIodine valuePackaging materialPeroxide valueShea butter

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