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Effect of modified atmosphere packaging on quality and shelf life of 'Robusta' banana (Musa sp.) stored at low

V B Kudachikar1, S G Kulkarni, M N Keshava Prakash

  • 1Department of Fruit and Vegetable Technology, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore, 570 020 India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
BananaEthylene absorbentFruit qualityModified atmosphere packagingShelf-life

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