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Transverse Sectioning of Mature Rice (Oryza sativa L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Processing and storage of Indian cereal and cereal products alters its resistant starch content

Ruchi H Vaidya1, Mini K Sheth

  • 1Department of Foods and Nutrition, Faculty of Family and Community Sciences, The Maharaja Sayaji Rao University of Baroda, Vadodara, Gujarat India.

Journal of Food Science and Technology
|April 11, 2013
PubMed

Keywords:
AmyloseCerealsProcessed cerealsProcessingResistant starchStorage

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