The adaptability of red blood cells

Etheresia Pretorius1

  • 1Department of Physiology, Faculty of Health Sciences, University of Pretoria, Private Bag x323, Arcadia 0007, South Africa. resia.pretorius@up.ac.za

Summary

Red blood cells (RBCs) rapidly change shape when exposed to iron, glucose, or fibrin. Fibrin pressure can trap RBCs in clots, highlighting their quick adaptation to altered environments.

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