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Updated: May 12, 2026

Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source
Published on: February 7, 2013
Control of iron metabolism in bacteria
Simon Andrews1, Ian Norton, Arvindkumar S Salunkhe
1The School of Biological Sciences, The University of Reading, Whiteknights, Reading, RG6 6AJ, UK, s.c.andrews@reading.ac.uk.
Abstract:
Bacteria depend upon iron as a vital cofactor that enables a wide range of key metabolic activities. Bacteria must therefore ensure a balanced supply of this essential metal. To do so, they invest considerable resourse into its acquisition and employ elaborate control mechanisms to eleviate both iron-induced toxitiy as well as iron deficiency. This chapter describes the processes that bacteria engage in maintaining iron homeostasis. The focus is Escherichia coli, as this bacterium provides a well studied example. A summary of the current status of understanding of iron management at the 'omics' level is also presented.
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