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[Feeding practices for malnourished children under two years old]
Paula Chuproski1, Priscila Antunes Tsupal, Maria Cândida de Carvalho Furtado
1Departamento de Nutriçao da Universidade Estadual do Centro-Oeste (UNICENTRO), Guarapuava, Paraná, Brasil. pchuproski@unicentro.br
Revista Gaucha De Enfermagem
|April 20, 2013
Summary
This study analyzed the eating habits of unnourished children under two years old, finding inadequate food preparation, limited variety, and poor hygiene practices impacting child nutrition.
Area of Science:
- Pediatric Nutrition
- Childhood Food Practices
- Public Health
Context:
- Childhood malnutrition remains a significant global health issue.
- Understanding feeding practices is crucial for effective interventions.
- Limited research exists on the specific food habits of undernourished children under two years old.
Purpose:
- To analyze the food practices of unnourished children under two years old.
- To identify inadequacies in complementary feeding.
- To explore the environmental and social factors influencing children's eating habits.
Summary:
- A qualitative study involving 42 participants used participant observation and interviews.
- Thematic analysis revealed themes related to food preparation, routines, and serving methods.
- Findings indicated limited food variety, scarce fruits/vegetables, presence of processed foods, and poor hygiene in food preparation.
Impact:
- Highlights critical areas for intervention in complementary feeding practices.
- Informs public health strategies to combat childhood malnutrition.
- Emphasizes the influence of family dynamics and living conditions on child nutrition.
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