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Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative
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Coherence of animal health, welfare and carcass quality in pork production chains

Thorsten N Klauke1, Matilde Piñeiro, Sophia Schulze-Geisthövel

  • 1University of Bonn, Institute for Animal Science, Katzenburgweg 7-9, 53115, Bonn, Germany. tnklauke@uni-bonn.de

Meat Science
|April 23, 2013
PubMed

Keywords:
Acute phase proteinCarcass qualityHaptoglobinMeat qualityMeat safetyPig major acute phase protein

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