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Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low

Antonio Dario Troise1, Nina A Dathan, Alberto Fiore

  • 1Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II Via Salute, Parco Gussone Superiore, Portici (Naples), Italy.

Amino Acids
|April 23, 2013
PubMed

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