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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Published on: April 23, 2012

Occurrence ofAlternaria andFusarium mycotoxins in winter wheat from domestic crop in year 2003

V Ostry1, J Skarkova, J Nedelnik

  • 1Centre for the Hygiene of Food Chains, NRC for Microfungi and Mycotoxins in Food Chains, National Institute of Public Health Prague, Palackeho 3a, CZ-612 42, Brno, cstry@chpr.szu.cz.

Mycotoxin Research
|April 23, 2013
PubMed

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Phylum Ascomycota, a major division within the subkingdom Dikarya, comprises a diverse range of fungal species, including both unicellular yeasts and filamentous molds such as Aspergillus and Penicillium. These fungi thrive in a variety of habitats, from aquatic ecosystems to terrestrial environments, playing crucial ecological and economic roles.Morphology and ReproductionThe defining characteristic of Ascomycetes, commonly referred to as sac fungi, is the ascus—a sac-like structure that...