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Updated: May 12, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
[Investigations of basic feed quality: Mycotoxins on maize for silage 1997-2003]
1Sächsische Landesanstalt für Landwirtschaft, FB Landwirtschaftliches Untersuchungswesen, Gustav-Kühn-Straße 8, D-04159, Leipzig, Gudrun.Hanscomann@eipzg lf.small.sanehsende.
Maize silage in Saxony frequently contains Zeralenone (ZEA) and Deoxynivalenol (DON), though typically at low levels. Regional differences in toxin occurrence were noted, but cultivation factors did not show a clear correlation.
Area of Science:
- Agricultural Science
- Food Safety
- Mycotoxicology
Context:
- Long-term monitoring of maize silage quality in Saxony since 1997.
- Annual analysis of approximately 45 samples across diverse regions.
- Focus on the prevalence of Zearalenone (ZEA) and Deoxynivalenol (DON) contamination.
Purpose:
- To assess the occurrence and levels of ZEA and DON in maize for silage.
- To identify potential regional differences in mycotoxin contamination.
- To investigate correlations between toxin levels and agricultural parameters.
Summary:
- Mycotoxins ZEA and DON were detected in 20-90% of analyzed maize silage samples.
- Co-occurrence of both toxins was common, but quantities were generally low.
- Regional hotspots for DON (Erzgebirge) and ZEA (Sächsisches Heideland) were identified.
- No significant correlation found between toxin content and cultivation or pre-fruit factors, likely due to variety and location effects.
Impact:
- Provides crucial data on mycotoxin contamination in German maize silage.
- Informs risk assessment for cattle feed safety and dietary exposure.
- Highlights the need for continued surveillance and regional monitoring strategies.
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