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Natural occurrence of zearalenone in rice and soybean produced in Korea
1Graduate School of Public Health, Seoul National University, 28, Yunkeun-Dong, Chongro-Ku, 110-460, Seoul, Korea.
Mycotoxin Research
|April 23, 2013
Abstract:
88 rice and 75 soybean samples were collected from 8 provinces of Korea from March through September in 1988. The Fusarium mycotoxins, zearalenone was analyzed by direct competitive enzyme linked immunosorbent assay. 10.2% of rice and 9.3 % of soybean samples contained detectable zearalenone.The average levels of zearalenone of rice and soybean samples were 11.78μg/kg and 7.70μ/kg, respectively.
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