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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Effects of fermented persimmon extract supplements on chemical composition and fermentation characteristics of barley

Sang Bum Kim1, Dong Hyeon Kim2, Hyuk Jun Lee2

  • 1Dairy Science Division, National Institute of Animal Science, RDA, Cheonan.

Animal Science Journal = Nihon Chikusan Gakkaiho
|April 24, 2013
PubMed

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