Effects of urea on freeze-thaw stability of starch-based wood adhesive

Zhenjiong Wang1, Zhengbiao Gu, Zhaofeng Li

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, 214122 Wuxi, Jiangsu, People's Republic of China. wangzhenjiong@gmail.com

Carbohydrate Polymers
|April 27, 2013
PubMed

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