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Antigenic Liposomes for Generation of Disease-specific Antibodies
Published on: October 25, 2018
Jorge Sáiz1, Cristina Montealegre, Maria Luisa Marina
1Department of Chemistry I, Faculty of Biology, Environmental Sciences, and Chemistry, University of Alcalá, 28871 Alcalá de Henares, Madrid, Spain.
Peanut allergy is a common and severe food allergy. This review covers peanut allergens, their chemical characterization, and biotechnological strategies for reducing allergenicity.
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