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Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
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Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressure

Samooel Jung1, Ki Chang Nam, Dong Uk Ahn

  • 1Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, South Korea.

Meat Science
|May 7, 2013
PubMed

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