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Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas

Jae Hyeon Kim1, Da Young Lee1, Seung Yun Lee2

  • 1Department of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.

Food Science of Animal Resources
|April 30, 2026
PubMed

Keywords:
ChicksoKorean native cattleantihypertensive activityantioxidant activitypeptide extracts

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