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Updated: May 11, 2026

Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
Chemical constituents of Thai propolis
Sirivan Athikomkulchai1, Suresh Awale2, Nijsiri Ruangrungsi3
1Faculty of Pharmacy, Srinakharinwirot University, Nakhon nayok, 26120, Thailand.
Abstract:
Phytochemical investigation on the constituents of Thai propolis led the isolation of a new phenylallylflavanone, (7″S)-8-[1-(4'-hydroxy-3'-methoxyphenyl)prop-2-en-1-yl]-(2S)-pinocembrin (1) and (E)-cinnamyl-(E)-cinnamylidenate (2) from methanolic extract of Thai propolis. Their structures were determined on the basis of extensive NMR spectroscopic analysis. In addition to this, 19 compounds (3-21) belonging to flavonoids and phenolic esters were isolated and identified.
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