Related Experiment Video

Updated: May 11, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Better fruits and vegetables through sensory analysis

Linda M Bartoshuk1, Harry J Klee

  • 1College of Dentistry, University of Florida, Gainesville, FL 32611-0690, USA. lbartoshuk@dental.ufl.edu

Current Biology : CB
|May 11, 2013
PubMed
Summary

Fruit flavor quality has declined due to breeding challenges. Understanding complex flavor profiles and human preferences requires examining taste, olfaction, and psychophysical limits in whole foods.

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