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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying "Double Maturation Raisonnée" and

Massimiliano Corso1, Fiorenza Ziliotto, Fabio M Rizzini

  • 1Department of Agronomy, Food, Natural resources, Animals and Environment, DAFNAE, University of Padova, Agripolis-Viale dell'Università 16, 35020 Legnaro (Padova), Italy. massimiliano.corso.1@studenti.unipd.it

Plant Science : an International Journal of Experimental Plant Biology
|May 21, 2013
PubMed

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