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[Risk and prevention of teeth fluorosis in infants by feeding pattern changes]
Stomatologiia
|May 30, 2013
Summary
Fluoride in drinking water significantly increases infant fluorine intake, especially with artificial feeding. This study highlights the need for controlled fluoride levels in infant diets to prevent excessive exposure.
Area of Science:
- Environmental Health
- Pediatric Nutrition
- Toxicology
Context:
- Investigates the impact of fluoridated drinking water on infant nutrition.
- Examines fluorine levels in breast milk and infant urine.
- Assesses fluorine intake across different infant feeding methods (breastfeeding, mixed feeding, artificial feeding).
Purpose:
- To quantify the effect of drinking water fluoride on overall infant fluorine intake.
- To establish methods for calculating and controlling infant fluorine exposure.
- To compare fluorine absorption from breast milk versus other feeding sources.
Summary:
- Fluoride intake by infants is significantly higher and uncontrollable in mixed and artificial feeding compared to natural breastfeeding.
- Drinking water is identified as the primary source of excessive fluoride in infant diets.
- A mathematical formula and computer program were developed to manage and control infant fluorine intake through food preparation.
Impact:
- Provides critical data for public health recommendations regarding safe fluoride levels in drinking water for infants.
- Enables precise management of infant nutrition to prevent potential fluoride toxicity.
- Supports the development of safer infant feeding practices and dietary guidelines.
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