Smaller stomata require less severe leaf drying to close: a case study in Rosa hydrida.
Habtamu Giday1, Katrine H Kjaer, Dimitrios Fanourakis
1Department of Food Science, Århus University, Kirstinebjergvej 10, DK-5792 Årslev, Denmark. habtamu.giday@agrsci.dk
Journal of Plant Physiology
|June 4, 2013
Summary
Stomatal size in roses influences water loss regulation. Larger stomata in high humidity-grown plants lead to greater water loss and altered responses to drying, impacting plant survival.
Area of Science:
- Plant Physiology
- Plant Ecology
- Horticulture
Background:
- Stomatal development is influenced by relative air humidity (RH).
- Plants grown at high RH exhibit altered stomatal characteristics and water loss regulation.
- Intraspecific variation in stomatal traits affects plant responses to environmental stress.
Purpose of the Study:
- To quantify the contribution of stomatal response characteristics to water loss in high RH-grown plants.
- To assess the relationship between stomatal response characteristics and intraspecific variation in stomatal size.
- To understand how stomatal size influences transpiration regulation during water deprivation in roses.
Main Methods:
- Analysis of stomatal size, density, responsiveness to desiccation, and pore dimensions in ten rose cultivars grown at moderate (60%) or high (85%) RH.
- Assessment of leaf morphological components and transpiration rates under growth conditions.
- Quantification of relative water content (RWC) and stable transpiration following desiccation.
Main Results:
- High RH growth led to thinner leaves with larger areas and significantly altered stomatal characteristics.
- Stomatal size was a key determinant of pore area and varied significantly among cultivars.
- High RH-grown plants showed reduced transpiration decline upon desiccation, linked to stomatal size, higher stable transpiration, and lower RWC at which stable transpiration occurred.
Conclusions:
- Stomatal size is a major factor explaining intraspecific variation in transpiration regulation during water deprivation in roses.
- Altered stomatal traits in high RH-grown plants impact water loss and drought response.
- Understanding stomatal plasticity is crucial for breeding roses adapted to varying humidity conditions.
Related Concept Videos
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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
Regulation of Transpiration by Stomata
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
Responses to Drought and Flooding
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
Responses to Heat and Cold Stress
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
Light Acquisition
In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.
Tonicity in Plants
Plant cells maintain appropriate osmotic balance in extreme conditions. For instance, plants in dry environments store water in vacuoles, limit the opening of their stoma, and have thick, waxy cuticles to prevent unnecessary water loss. Some species of plants that live in salty environments store salt in their roots. As a result, water osmosis occurs in the root from the surrounding soil.
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...


