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Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
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Influence of storage temperature and duration on lipid and protein oxidation and flavour changes in frozen pork

Li Huang1, Youling L Xiong, Baohua Kong

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjian 150030, China.

Meat Science
|June 11, 2013
PubMed

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