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Related Concept Videos

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Aneurysm IV: Nursing Management01:22

Aneurysm IV: Nursing Management

Vigilant monitoring for aneurysm rupture is essential for patients undergoing aortic surgery.Preoperative Nursing ManagementContinuously monitor the patient for manifestations of aneurysm rupture, such as pallor, weakness, tachycardia, hypotension, abdominal, back, groin, or periumbilical pain, changes in consciousness, and a pulsating abdominal mass. Regularly assess the patient's peripheral pulses.Instruct the patient to consume a clear liquid diet the day before surgery and administer...
Atherosclerosis IV: Nursing Management01:23

Atherosclerosis IV: Nursing Management

Nursing management for a patient with arteriosclerosis involves a comprehensive approach focusing on lifestyle modification, disease monitoring, education, and symptomatic care. Here is an overview of effective nursing strategies:Assessment and Monitoring: Initial and ongoing assessments are crucial. Nurses must document the patient's medical history, including any hypertension, diabetes, hyperlipidemia, and other cardiovascular diseases. Assessments also cover family history and lifestyle...
Pneumonia V: Nursing management and Prevention01:30

Pneumonia V: Nursing management and Prevention

Nursing management of pneumonia involves promoting airway patency, facilitating rest and conserving energy, encouraging fluid intake, maintaining nutrition, and educating patients.
The nurse must practice strict medical asepsis and adhere to infection control guidelines to minimize healthcare-associated infections.
Enhance airway patency
Position the patient correctly to facilitate drainage of the affected lung segments. Manual or mechanical percussion and vibration can also be employed.
Acute Respiratory Failure-V01:29

Acute Respiratory Failure-V

The treatment for acute respiratory failure varies based on factors like the underlying cause, overall health, and severity. A collaborative healthcare team is essential for early detection, often through arterial blood gas analysis. Identifying the cause is the primary goal, with treatment strategies adjusted for ventilation/perfusion (V/Q) mismatch, shunting, or diffusion impairment.
Ensure that patients are monitored continuously for their response to therapy, including changes in...

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Related Experiment Video

Updated: May 10, 2026

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
08:32

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models

Published on: March 1, 2015

Acute stroke, dysphagia and nutritional support.

Emma Hutchinson1, Neil Wilson

  • 1Manchester Metropolitan University, UK.

British Journal of Community Nursing
|June 12, 2013
PubMed
Summary

Stroke survivors need proper nutrition for recovery. Early identification of swallowing difficulties (dysphagia) and malnutrition is crucial for preventing complications and guiding feeding strategies.

Area of Science:

  • Neurology
  • Clinical Nutrition
  • Speech Pathology

Background:

  • Stroke is a leading cause of death in the UK, with significant survivors facing recovery challenges.
  • Malnutrition post-stroke can worsen outcomes, increasing infection risk, delaying healing, and impairing function.
  • Post-stroke dysphagia (swallowing difficulties) is complex and may not be fully identified by simple screening tools, risking aspiration.

Purpose of the Study:

  • To highlight the critical role of nutrition in stroke recovery.
  • To emphasize the challenges in identifying post-stroke dysphagia and aspiration risk.
  • To underscore the importance of timely nutritional support and feeding interventions.

Main Methods:

  • Review of current guidelines and clinical practices for post-stroke nutritional management.

Related Experiment Videos

Last Updated: May 10, 2026

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
08:32

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models

Published on: March 1, 2015

  • Discussion of the limitations of simple screening tools for dysphagia.
  • Emphasis on the predictive role of speech and language therapists in long-term feeding needs.

    • Main Results:

    • Malnutrition has severe consequences for stroke survivors' recovery.
    • Nasogastric feeding and dietetic referral are recommended within 24 hours for those unable to meet oral intake needs.
    • Speech and language therapists can predict prolonged dysphagia, informing long-term artificial feeding decisions.

    Conclusions:

    • Prompt nutritional assessment and intervention are vital for stroke survivors.
    • Multidisciplinary team input, including dietitians and speech therapists, is essential for optimal patient outcomes.
    • Early identification and management of dysphagia are key to preventing malnutrition and ensuring adequate nutrition and hydration.