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Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain

Tomomi Inai1, Daisuke Watanabe, Yan Zhou

  • 1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, Japan.

Journal of Bioscience and Bioengineering
|June 13, 2013
PubMed

Keywords:
Alcoholic fermentationMsn2pRim15pSaccharomyces cerevisiaeSake yeastStress responseSucrose utilizationSugarcane molasses

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