Substrate specificity and interferences of a direct-electron-transfer-based glucose biosensor.

Alfons K G Felice1, Christoph Sygmund, Wolfgang Harreither

  • 1Department of Food Science and Technology, Vienna Institute of Biotechnology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 11/1/56, Vienna, Austria.

Summary

This study introduces a novel glucose biosensor utilizing direct electron transfer for improved accuracy. The new electrochemical sensor demonstrates reduced interference from common substances, enhancing its potential for continuous glucose monitoring.