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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Encapsulation of probiotic bacteria in biopolymeric system

Tanzina Huq1, Avik Khan, Ruhul A Khan

  • 1Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center CIC, INRS-Institute Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada.

Critical Reviews in Food Science and Nutrition
|June 18, 2013
PubMed

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