Coumarins of Matricaria chamomilla L.: aglycones and glycosides

Veronika Petruľová-Poracká1, Miroslav Repčák, Mária Vilková

  • 1Institute of Biology and Ecology, Faculty of Science, P. J. Šafárik University, Mánesova 23, SK-04001 Košice, Slovak Republic.

Food Chemistry
|June 18, 2013
PubMed

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