Related Experiment Video
Updated: May 10, 2026

08:07
Erythrocyte Sedimentation Rate: A Physics-Driven Characterization in a Medical Context
Published on: March 24, 2023
Artifacts in plasma volume changes due to hematology analyzer-derived hematocrit.
Phillip Watson1, Ronald J Maughan
1School of Sport, Exercise and Health Sciences, Loughborough University, Leicestershire, England, UNITED KINGDOM.
Medicine and Science in Sports and Exercise
|June 21, 2013
Summary
Changes in plasma osmolality significantly affect hematocrit (Hct) measurements, leading to errors in plasma volume calculations. This impacts athlete monitoring and anti-doping efforts.
Area of Science:
- Sports Medicine
- Clinical Chemistry
- Biotechnology
Background:
- Hematocrit (Hct) is a key indicator of red blood cell concentration.
- Plasma osmolality can influence Hct measurements and subsequent plasma volume calculations.
- Accurate Hct and plasma volume data are crucial for athlete monitoring, including the World Anti-Doping Agency (WADA) Athlete Biological Passport (ABP).
Purpose of the Study:
- To quantify the impact of altered plasma osmolality on Hct measurements.
- To assess the implications of these Hct changes for plasma volume calculations.
- To evaluate the relevance of these findings for WADA's ABP.
Main Methods:
- Two studies involving male volunteers were conducted.
- Study 1: Blood samples had their osmolality altered in vitro using saline solutions.
- Study 2: Plasma osmolality was manipulated in vivo through prolonged exercise; Hct was measured manually and via an automated hematology analyzer (AHA).
Main Results:
- Increasing sample osmolality significantly decreased spun packed cell volume (manual Hct) but not AHA Hct.
- A 10 mOsm·kg change in plasma osmolality resulted in a 0.8 Hct unit and 1.6% plasma volume difference.
- Exercise-induced hyperosmolality showed discrepancies between manual and AHA Hct, leading to different calculated plasma volume changes (8.7% vs. 11.3% reduction).
Conclusions:
- Significant changes in plasma osmolality create discrepancies in Hct measurements, particularly with automated analyzers.
- These discrepancies introduce errors in plasma volume calculations, potentially affecting interpretations in sports science and anti-doping.
- Findings highlight the need to consider plasma osmolality when measuring Hct for WADA ABP and similar applications.
Related Concept Videos
Composition of Blood
The blood in our bodies comprises three major components: blood plasma, formed elements, and the extracellular matrix. Blood plasma is a yellowish fluid that constitutes 55% of the total blood volume. It is primarily made up of water and essential substances such as electrolytes and proteins. Blood plasma serves as a medium for transporting blood cells and also contains nutrients, enzymes, hormones, antibodies, and gases.
Formed elements constitute the remaining 45% of the blood volume. These...
Formed elements constitute the remaining 45% of the blood volume. These...
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS): Interferences
Inductively coupled plasma–mass spectrometry (ICP–MS) is a highly selective and sensitive technique for accurate elemental analysis. Though the analysis of ICP–MS mass spectra is comparatively straightforward, it is affected by spectroscopic and non-spectroscopic interferences. Spectroscopic interferences arise when the plasma contains ionic species with an m/z value the same as the analyte ion. Spectroscopic interference can be categorized as isobaric, polyatomic ions, and refractory oxide ion...
Composition of Blood Plasma
Blood plasma is a fluid that contains approximately 92% water and 8% solutes. The solutes include various types of proteins, which constitute about 7% of the total solutes in the plasma. The high-molecular-weight proteins—albumins, globulins, and fibrinogen—are essential to plasma function. Albumins, making up about 60% of the plasma proteins, maintain the osmotic balance within blood vessels by preventing excessive water leakage. Additionally, albumins serve as carrier proteins, binding to...

