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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples

Published on: October 18, 2019

Predisposing factors and prevention of Clostridium perfringens-associated enteritis

Janneke G Allaart1, Alphons J A M van Asten, Andrea Gröne

  • 1Department of Pathobiology, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 1, P.O. Box 80.158, 3508TD Utrecht, The Netherlands.

Comparative Immunology, Microbiology and Infectious Diseases
|June 25, 2013
PubMed

Keywords:
C. perfringensConcurrent infectionsEnteritisFeed additivesIntestinal microfloraNutritionPredisposing factors

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