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Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic

Cíntia Maia Braga1, Acácio Antonio Ferreira Zielinski, Karolline Marques da Silva

  • 1Food Science and Technology Graduate Programme, State University of Ponta Grossa, Av. Carlos Cavalcanti 4748 Uvaranas Campus, CEP 84.030-900 Ponta Grossa, PR, Brazil.

Food Chemistry
|June 25, 2013
PubMed

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