Related Experiment Video

Updated: Oct 5, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

A comprehensive biorefinery process for valorising brewers' spent grains using conventional and deep eutectic

David Nkurunziza1, Tara Pukala2, Vincent Bulone3

  • 1School of Agriculture, Food and Wine, Adelaide University, Glen Osmond, South Australia 5064, Australia.

Food Chemistry
|October 3, 2026
PubMed

Keywords:
Biorefinery conceptsBrewers' spent grainsCell wall deconstructionConventional and deep eutectic solventUltrasound pre-treatment

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