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Detection and Isolation of Campylobacter spp. from Raw Meat
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Detection and Isolation of Campylobacter spp. from Raw Meat

Published on: February 23, 2024

Isolation, identification and subtyping of Campylobacter: where to from here?

Stephen L W On1

  • 1Food Programme, Institute of Environmental Science and Research, Christchurch Science Centre, New Zealand. Stephen.on@esr.cri.nz

Journal of Microbiological Methods
|June 25, 2013
PubMed

Keywords:
CampylobacterIdentificationIsolationPCRSubtypingTaxonomy

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