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Stephen L W On

Showing results (1-10 of 83) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|October 29, 2021
Current status and future perspectives of taxonomic subcommittees of the International Committee on Systematics of Prokaryotes (ICSP)Stephen L W On
International Journal of Systematic and Evolutionary Microbiology|January 20, 2025
International Committee on Systematics of Prokaryotes (ICSP) Subcommittee on the Taxonomy of <i>Campylobacter</i> and related bacteria: minutes of the closed meetings, 17 January and 31 January 2024Stephen L W On
Journal of Microbiological Methods|June 25, 2013
Isolation, identification and subtyping of Campylobacter: where to from here?Stephen L W On
Pathogens (Basel, Switzerland)|February 26, 2022
Cold Enrichment Methods for the Detection of Foodborne Yersiniosis: Friend or Foe?Yuwei Zhang, Stephen L W On
Food Chemistry|June 9, 2019
Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assuranceKizito Kene Ejeahalaka, Stephen L W On
Food Chemistry|April 26, 2020
Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopyKizito Kene Ejeahalaka, Stephen L W On
International Journal of Systematic and Evolutionary Microbiology|October 20, 2017
International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Campylobacter and Related Bacteria. Minutes of the meetings, August 27 and August 31 2011, Vancouver, CanadaStephen L W On, William G Miller
Food Chemistry|October 25, 2019
Corrigendum to "Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance" [Food Chem. 295 (2019) 198-205]Kizito Kene Ejeahalaka, Stephen L W On
International Journal of Systematic and Evolutionary Microbiology|October 20, 2017
International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Campylobacter and Related Bacteria. Minutes of the meetings, September 15th and 18th 2013, Aberdeen, ScotlandStephen L W On, William G Miller
Food Chemistry|November 17, 2019
Effective detection and quantification of chemical adulterants in model fat-filled milk powders using NIRS and hierarchical modelling strategiesKizito Kene Ejeahalaka, Stephen L W On
Pageof 9

Showing results (1-10 of 83) with videos related to

Sort By:
Pageof 9
International Journal of Systematic and Evolutionary Microbiology|October 29, 2021
Current status and future perspectives of taxonomic subcommittees of the International Committee on Systematics of Prokaryotes (ICSP)Stephen L W On
International Journal of Systematic and Evolutionary Microbiology|January 20, 2025
International Committee on Systematics of Prokaryotes (ICSP) Subcommittee on the Taxonomy of <i>Campylobacter</i> and related bacteria: minutes of the closed meetings, 17 January and 31 January 2024Stephen L W On
Journal of Microbiological Methods|June 25, 2013
Isolation, identification and subtyping of Campylobacter: where to from here?Stephen L W On
Pathogens (Basel, Switzerland)|February 26, 2022
Cold Enrichment Methods for the Detection of Foodborne Yersiniosis: Friend or Foe?Yuwei Zhang, Stephen L W On
Food Chemistry|June 9, 2019
Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assuranceKizito Kene Ejeahalaka, Stephen L W On
Food Chemistry|April 26, 2020
Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopyKizito Kene Ejeahalaka, Stephen L W On
International Journal of Systematic and Evolutionary Microbiology|October 20, 2017
International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Campylobacter and Related Bacteria. Minutes of the meetings, August 27 and August 31 2011, Vancouver, CanadaStephen L W On, William G Miller
Food Chemistry|October 25, 2019
Corrigendum to "Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance" [Food Chem. 295 (2019) 198-205]Kizito Kene Ejeahalaka, Stephen L W On
International Journal of Systematic and Evolutionary Microbiology|October 20, 2017
International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Campylobacter and Related Bacteria. Minutes of the meetings, September 15th and 18th 2013, Aberdeen, ScotlandStephen L W On, William G Miller
Food Chemistry|November 17, 2019
Effective detection and quantification of chemical adulterants in model fat-filled milk powders using NIRS and hierarchical modelling strategiesKizito Kene Ejeahalaka, Stephen L W On
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