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Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based

Juana M Carbonell-Capella1, Francisco J Barba1, María J Esteve1

  • 1Department of Nutrition and Food Chemistry, Universitat de València, Spain.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|June 25, 2013
PubMed

Keywords:
Fruit-based baby foodsbioactive compoundsphysicochemical parameterstotal antioxidant capacity

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