Enzymatic hydrolysis and succinic acid fermentation from steam-exploded corn stalk at high solid concentration by

Dexi Wu1, Qiang Li, Dan Wang

  • 1Department of Cardiology, First Affiliated Hospital of Sun Yat-sen University, 58 Zhongshan Road II, Guangzhou, Guangdong, 510080, People's Republic of China. woodnese@gmail.com