Omega-3 in SLE: a double-blind, placebo-controlled randomized clinical trial of endothelial dysfunction and disease

Kayode J Bello1, Hong Fang, Parastoo Fazeli

  • 1Division of Rheumatology, Johns Hopkins University School of Medicine, 1830 East Monument Street, Suite 7500, Baltimore, MD, 21205, USA, bellojibril@yahoo.co.uk.

Insights

Omega-3 supplements did not improve endothelial function or disease activity in systemic lupus erythematosus (SLE) patients over 12 weeks. However, Omega-3 may increase LDL cholesterol levels in SLE patients.

Area of Science:

  • Cardiovascular Science
  • Rheumatology
  • Nutritional Science

Background:

  • Accelerated atherosclerosis is a primary cause of mortality in advanced systemic lupus erythematosus (SLE).
  • Omega-3 fatty acids show potential benefits for endothelial dysfunction and SLE disease activity.

Purpose of the Study:

  • To evaluate the efficacy of Omega-3 supplementation in improving endothelial function, disease activity, inflammatory markers, and lipid profiles in SLE patients.

Main Methods:

  • A randomized, double-blind, placebo-controlled trial involving 85 SLE patients.
  • Patients received 3g of Omega-3 (Lovaza) or placebo for 12 weeks.
  • Endothelial function (flow-mediated dilation), disease activity (physician global assessment, SELENA-SLEDAI), inflammatory markers (sICAM-1, sVCAM-1, IL-6), and lipid profiles were assessed.

Main Results:

  • No significant differences were observed in flow-mediated dilation or disease activity between the Omega-3 and placebo groups.
  • Omega-3 supplementation was associated with a statistically significant increase in LDL cholesterol compared to placebo (p=0.0266).
  • No significant changes were noted in inflammatory markers or the LDL/HDL ratio.

Conclusions:

  • Omega-3 supplementation did not demonstrate efficacy in improving endothelial function, disease activity, or inflammatory markers in SLE patients within 12 weeks.
  • Further research with longer trial durations may be warranted to explore potential delayed clinical effects.
  • Evidence suggests Omega-3 may elevate LDL cholesterol levels in SLE patients.

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