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Published on: November 1, 2015
Omega-3 in SLE: a double-blind, placebo-controlled randomized clinical trial of endothelial dysfunction and disease
Kayode J Bello1, Hong Fang, Parastoo Fazeli
1Division of Rheumatology, Johns Hopkins University School of Medicine, 1830 East Monument Street, Suite 7500, Baltimore, MD, 21205, USA, bellojibril@yahoo.co.uk.
Insights
Omega-3 supplements did not improve endothelial function or disease activity in systemic lupus erythematosus (SLE) patients over 12 weeks. However, Omega-3 may increase LDL cholesterol levels in SLE patients.
Area of Science:
- Cardiovascular Science
- Rheumatology
- Nutritional Science
Background:
- Accelerated atherosclerosis is a primary cause of mortality in advanced systemic lupus erythematosus (SLE).
- Omega-3 fatty acids show potential benefits for endothelial dysfunction and SLE disease activity.
Purpose of the Study:
- To evaluate the efficacy of Omega-3 supplementation in improving endothelial function, disease activity, inflammatory markers, and lipid profiles in SLE patients.
Main Methods:
- A randomized, double-blind, placebo-controlled trial involving 85 SLE patients.
- Patients received 3g of Omega-3 (Lovaza) or placebo for 12 weeks.
- Endothelial function (flow-mediated dilation), disease activity (physician global assessment, SELENA-SLEDAI), inflammatory markers (sICAM-1, sVCAM-1, IL-6), and lipid profiles were assessed.
Main Results:
- No significant differences were observed in flow-mediated dilation or disease activity between the Omega-3 and placebo groups.
- Omega-3 supplementation was associated with a statistically significant increase in LDL cholesterol compared to placebo (p=0.0266).
- No significant changes were noted in inflammatory markers or the LDL/HDL ratio.
Conclusions:
- Omega-3 supplementation did not demonstrate efficacy in improving endothelial function, disease activity, or inflammatory markers in SLE patients within 12 weeks.
- Further research with longer trial durations may be warranted to explore potential delayed clinical effects.
- Evidence suggests Omega-3 may elevate LDL cholesterol levels in SLE patients.
Abstract:
Accelerated atherosclerosis remains a major cause of death in late systemic lupus erythematosus (SLE). Omega-3 has been reported to have benefit for endothelial dysfunction, one of the earliest stages of atherosclerosis, and to reduce disease activity in SLE. We performed a randomized, double-blind placebo-controlled trial to examine the effect of Omega-3 on endothelial function, disease activity, inflammatory markers and lipids in SLE. SLE patients (n = 85, mean age 47, 55% Caucasian, 38% African-American, 94% female) were randomly assigned to 3 g of Omega-3 (Lovaza, GSK) versus placebo for 12 weeks. Endothelial function was measured at baseline and at 12 weeks using flow-mediated dilation, calculated using high-resolution B-mode ultrasound of the brachial artery diameter in response to vasoactive stimuli (hyperemia). Disease activity was measured using the physician global assessment and SELENA-SLEDAI score. Inflammatory markers (sICAM-1, sVCAM-1, IL-6) and fasting lipid profile were done at baseline and 12-week follow-up. There was no difference between the treatment groups with respect to changes in flow-mediated dilation parameters or disease activity. An average increase in LDL cholesterol of 3.11 mg/dL (±21.99) was found with Omega-3 versus a decrease of 1.87 mg/dL (±18.29) with placebo (p = 0.0266). In this trial, Omega-3 did not improve endothelial function, disease activity, nor reduce inflammatory markers in SLE. Longer trials might be required if there are delayed clinical effects. There was evidence that Omega-3 may increase LDL cholesterol, but not the LDL/HDL ratio.
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