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Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Muhammad Abid1, Saqib Jabbar, Tao Wu

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.

Ultrasonics Sonochemistry
|July 10, 2013
PubMed

Keywords:
Apple juiceCarotenoidsMineral elementsPolyphenolic compoundsSonicationSugars

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