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Updated: May 9, 2026

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)

Published on: November 30, 2022

Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under

Usue Pérez-López1, Jon Miranda-Apodaca, Alberto Muñoz-Rueda

  • 1Departamento de Biología Vegetal y Ecología, Facultad de Ciencia y Tecnología, Universidad del País Vasco, UPV/EHU, Apdo. 644, E-48080 Bilbao, Spain.

Journal of Plant Physiology
|July 11, 2013
PubMed

Keywords:
AA/gsACFACPAntioxidant capacityBlonde of Paris BataviaCACCECDASDWElevated CO(2)FWGVAHLACHLECHigh lightOLPARPBProductionQYSACSECSalinityWCactual photochemical efficiency of photosystem IIantioxidant capacity on a per-gram fresh weight basisantioxidant capacity on a plant-by-plant basisapparent quantum yieldcontrol plants grown at ambient CO(2), 400 PAR, and 0mM NaCldays after sowingdry weightfresh weightgraphical vector analysisgsintrinsic water use efficiencyoak leafphotosynthetic active radiationphotosynthetic rateplants grown at ambient CO(2), 400 PAR, and 200mM NaClplants grown at ambient CO(2), 700 PAR, and 0mM NaClplants grown at elevated CO(2), 400 PAR, and 0mM NaClplants grown at elevated CO(2), 400 PAR, and 200mM NaClplants grown at elevated CO(2), 700 PAR, and 0mM NaClstomatal conductancewater contentΦ(PSII)

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