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Influences of different thermal processings in milk, bovine meat and frog protein structure

Tatiana Coura Oliveira1, Samuel Lopes Lima, Josefina Bressan

  • 1Mestrado en Ciência da Nutrição pela Universidade Federal de Viçosa, Professor Adjunto da Fundação Comunitária de Ensino Superior de Itabira, Brazil. contato.tatiana@gmail.com

Nutricion Hospitalaria
|July 16, 2013
PubMed

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