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Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year

Aline Rosignoli da Conceição1, Leidjaira Lopes Juvanhol1, Aline Marcadenti2,3,4

  • 1Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.

International Journal of Food Sciences and Nutrition
|May 21, 2026
PubMed

Keywords:
Cardiovascular diseasesantioxidant statusdiet quality indexhealthy dietinflammation

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