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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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Oxidative modification of a proline-rich gliadin peptide

Xin Huang1, Päivi Kanerva, Hannu Salovaara

  • 1Department of Food and Environmental Sciences, University of Helsinki, P.O. Box 66, Agnes Sjörbergin katu 2, FI-00014 Helsinki, Finland. xin.huang@helsinki.fi

Food Chemistry
|July 23, 2013
PubMed

Keywords:
Coeliac diseaseDegradationDityrosineELISAFenton reactionGliadinProlineProtein oxidation

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