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Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

Xican Li1

  • 1School of Chinese Herbal Medicine, Guangzhou University of Chinese Medicine, Guangzhou, China. lixican@126.com

Food Chemistry
|July 23, 2013
PubMed

Keywords:
()OHAntioxidantBHADMFDMSODeoxyribose degradation assayFCFDAFood and Drug Administration of USAGSHHydroxyl radical scavengingImprovementMEASMEGBN,N-dimethylformamideROSRSDSDSolvent effectTHFbutylated hydroxyanisoledimethyl sulfoxidefinal concentrationglutathionemethanol extract from Gynura bicolor Roxb. DCmethanol extract of Aquilaria sinensis leavesreactive oxygen speciesrelative standard deviationstandard deviationtetrahydrofuran

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