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Food Chemistry|July 23, 2013
Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavengingXican LiJournal of Agricultural and Food Chemistry|June 5, 2012
Improved pyrogallol autoxidation method: a reliable and cheap superoxide-scavenging assay suitable for all antioxidantsXican LiJournal of Agricultural and Food Chemistry|July 11, 2017
2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In VitroXican LiMolecules (Basel, Switzerland)|December 25, 2009
Correlation between antioxidant activities and phenolic contents of radix Angelicae sinensis (Danggui)Xican Li, Xiaoting Wu, Ling HuangNatural Product Communications|September 28, 2011
Evaluation of antioxidant activity of isoferulic acid in vitroXiaozhen Wang, Xican Li, Dongfeng ChenAdvanced Pharmaceutical Bulletin|December 7, 2013
Protective Effect against Hydroxyl-induced DNA Damage and Antioxidant Activity of Citri reticulatae PericarpiumXican Li, Yanping Huang, Dongfeng ChenAdvanced Pharmaceutical Bulletin|December 7, 2013
Antioxidant Activity of Rhizoma Cibotii in vitroWenqiong Mai, Dongfeng Chen, Xican LiAdvanced Pharmaceutical Bulletin|December 7, 2013
Protective Effect against Hydroxyl-induced DNA Damage and Antioxidant Activity of Radix Glycyrrhizae (Liquorice Root)Xican Li, Weikang Chen, Dongfeng ChenMolecules (Basel, Switzerland)|August 2, 2019
Comparative Analysis of Radical Adduct Formation (RAF) Products and Antioxidant Pathways between Myricetin-3-O-Galactoside and Myricetin AglyconeXican Li, Xiaojian Ouyang, Minshi Liang, et al.Molecules (Basel, Switzerland)|July 13, 2018
2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide Radical (PTIO•) Trapping Activity and Mechanisms of 16 Phenolic XanthonesXican Li, Ban Chen, Xiaojun Zhao, et al.Pageof 10