Hydrogen peroxide treatment of eggshell membrane to control porosity

Shuchen Hsieh1, Hsuan-Hung Chou, Chiung-Wen Hsieh

  • 1Department of Chemistry and Nanoscience and Nanotechnology, National Sun Yat-sen University, Kaohsiung City 80424, Taiwan. shsieh@facmail.nsysu.edu.tw

Food Chemistry
|July 23, 2013
PubMed