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Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
06:36

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper

Published on: February 27, 2021

Dispersive liquid-liquid microextraction for the determination of copper in cereals and vegetable food samples using

Kamlesh Shrivas1, Nitin Kumar Jaiswal

  • 1Department of Chemistry, Guru Ghasidas Vishwavidyalaya, Koni, Bilaspur, CG 495009, India. shrikam@rediffmail.com

Food Chemistry
|July 23, 2013
PubMed

Keywords:
CopperDispersive liquid–liquid microextractionFAASFood samples

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