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Updated: May 9, 2026

Measurement of Fatty Acid β-Oxidation in a Suspension of Freshly Isolated Mouse Hepatocytes
Published on: September 9, 2021
Potential role of branched-chain amino acid catabolism in regulating fat oxidation
Heikki Kainulainen1, Juha J Hulmi, Urho M Kujala
11Departments of Biology of Physical Activity, and 2Health Sciences, University of Jyväskylä, Jyväskylä, Finland.
Abstract:
Insulin-resistant or obese individuals have increased serum branched-chain amino acid (BCAA) levels. Recent findings relate increased BCAA catabolism to increased fatty acid oxidation and better metabolic health in physically active individuals. We hypothesize that, via glyceroneogenesis, BCAA catabolism mediates increased constitutive use of fatty acids for β-oxidation in subjects with increased inherent or acquired aerobic capacity both during exercise and at rest.
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