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Updated: May 9, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Published on: June 9, 2021

The flavor of pomegranate fruit: a review

Lina Mayuoni-Kirshinbaum1, Ron Porat

  • 1Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, Bet Dagan, 50250, Israel.

Journal of the Science of Food and Agriculture
|July 25, 2013
PubMed

Keywords:
aromaastringencyflavorpomegranatetaste

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