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Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated

Abiola Owoyemi1,2, Ron Porat1, Victor Rodov1

  • 1Department of Postharvest Science, ARO-the Volcani Center, P.O. Box 15159, Rishon LeZion 7505101, Israel.

Foods (Basel, Switzerland)
|March 6, 2021
PubMed

Keywords:
compostablecucumbermodified atmosphereplasticpostharvest

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